Durante’s Fresh Cheese Ravioli
Durante’s Fresh Lobster Ravioli
Liuzzi Burrini Cheese – approx 1.2 lb ball
The distinct, pear-shaped Burrini cheese, is made of podolica breed of cows in Southern Italian regions of Campania, Puglia, Basilicata, Sicily, and Calabria. The soft pear-shaped cheese is a milder version of caciocavallo cheese or Provolone cheese wrapped around butter made from whey – that is burro in the Italian language. From our own Liuzzi Cheese.
Liuzzi Scarmorza Cheese – approx 1.2 lb ball
Scamorza is an Italian, spun-paste cow’s milk cheese belonging to the pasta filata family. Shaped similar to provolone in a pear shape, it is a semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella. The texture of Scamorza is elastic and stringy with piquant, milky and creamy flavours. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note. From our own Liuzzi Cheese!