Durante’s Fresh Made Lasagna Sheets, the perfect start to your perfect Lasagna recipe – 16 oz
Durante’s Pasta was founded in West Haven, Connecticut by Amedeo and Carmelina Durante in 1985. Amedeo and Carmelina were both born and raised in Ruviano, a small town just outside of Caserta, Italy. It was when Amedeo immigrated to the U.S. in 1967 that he began working in Italian import stores with the hopes of one day opening his own business, and in 1977 Amedeo did just that.
Durante’s Market was opened on Elizabeth Street in Derby, Connecticut. Carmelina immigrated to the U.S. the following year and joined Amedeo in the business.
As the years went on and their customers’ demand for homemade pasta grew, the Durante’s went on to open Durante’s Pasta on Fenwick Street in West Haven, Connecticut in the spring of 1985.
New Haven Direct Connect offers a delicious mix of Durante's favorites.
3 Course New Haven Italian Sunday Dinner Kit- Version #2 Sweet w Cavatelli
$149.99 - or subscribe and save up to 5%Now your Sunday dinner is easy! With this kit of New Haven’s best, you’ll have a 3 course meal in a box for your entire family:
Antipasto:
- Approx 16 oz. Sweet Soppressata from Napoli Foods
- 12 oz. Marinated Mushrooms from Napoli Foods
- 12 oz. Marinated Eggplant from Napoli Foods
- Approx 0.8 lb. Auricchio Table Cheese from Liuzzi Cheese
Main Course:
- 1 lb Ricotta Cavatelli from Durante’s Pasta
- 1 26 oz. Jar of Durante’s Homemade Marinara Sauce
- 3 lbs Sweet Italian Sausage Links from Lamberti
- 1 Pound of freshly grated premium Parmesean Cheese from Liuzzi Cheese
- 1 Loaf of Ready to Bake Rustic French Bread from Durante’s
Dessert:
- 6 pcs of Sfogliatella Italian Pastry from Lucibello’s
Easy – Peasy! No muss, no fuss! All in one box sent right to your door! Cook the sausage, heat the sauce. Put the bread in the oven at 350 for 10-15 minutes, and dinner is served. Plenty of food- when you’re done, save or freeze the leftovers!
3 Course New Haven Italian Sunday Dinner Kit- Version #3 Spicy w Ravioli
$154.99 - or subscribe and save up to 5%Now your Sunday dinner is easy, but spicy if that’s how you like it! With this kit of New Haven’s best, you’ll have a 3 course meal in a box for your entire family:
Antipasto:
- 16 oz. Hot Soppressata from Napoli Foods
- 14 oz. Hot Stuffed Cherry Peppers from Napoli Foods
- 12 oz. Pepperocini from Napoli Foods
- 0.8 lb. Auricchio Table Cheese from Liuzzi Cheese
Main Course:
- 16 Jumbo Cheese Ravioli from Durante’s Pasta
- 1 26 oz. Jar of Durante’s fresh made Puttanesca Sauce
- 3lbs of Lamberti’s Hot Italian Sausage Links
- 1 Pound of freshly grated premium Parmesean Cheese from Liuzzi Cheese
- 1 Loaf of Ready to Bake Rustic French Bread from Durante’s
Dessert:
- 6 pcs of Sfogliatella Italian Pastry from Lucibello’s
Easy – Peasy and spicy! No muss, no fuss! All in one box sent right to your door! Cook the sausage, heat the sauce. Put the bread in the oven at 350 for 10-15 minutes, and dinner is served. Plenty of food- when you’re done, save or freeze the leftovers!
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