Pasticiotti! Also called Bocconotti. Little pies filled with delicious Ricotta Cheese topped with powdered sugar. Yum! From Lucibello’s Bakery.
The Faggio Family has owned and operated Lucibello’s for over 60 years. In 1959, Frank Faggio purchased the Pastry Shop at its original location on Chapel Street, where he worked since an early age and learned his craft.
His perseverance and hard work led to its rapid growth, moving the well-known bakery to its current location on Grand Avenue. Frank’s passion, pursuit of excellence, and incredible work ethic grew his business into a successful, honored establishment.
New Haven Direct Connect offers a full selection of Lucibello's items including Italian cookies and biscotti.
3 Course New Haven Italian Sunday Dinner Kit- Version #2 Sweet w Cavatelli
$129.99 - or subscribe and save up to 5%Now your Sunday dinner is easy! With this kit of New Haven’s best, you’ll have a 3 course meal in a box for your entire family:
Antipasto:
- Approx 16 oz. Sweet Soppressata from Napoli Foods
- 12 oz. Marinated Mushrooms from Napoli Foods
- 12 oz. Marinated Eggplant from Napoli Foods
- Approx 0.8 lb. Auricchio Table Cheese from Liuzzi Cheese
Main Course:
- 1 lb Ricotta Cavatelli from Durante’s Pasta
- 1Â 26 oz. Jar of Durante’s Homemade Marinara Sauce
- 3 lbs Sweet Italian Sausage Links from Lamberti
- 1 Pound of freshly grated premium Parmesean Cheese from Liuzzi Cheese
- 1 Loaf of Ready to Bake Rustic French Bread from Durante’s
Dessert:
- 6 pcs of Sfogliatella Italian Pastry from Lucibello’s
Easy – Peasy! No muss, no fuss! All in one box sent right to your door! Cook the sausage, heat the sauce. Put the bread in the oven at 350 for 10-15 minutes, and dinner is served. Plenty of food- when you’re done, save or freeze the leftovers!
3 Course New Haven Italian Sunday Dinner Kit- Version #3 Spicy w Ravioli
$134.99 - or subscribe and save up to 5%Now your Sunday dinner is easy, but spicy if that’s how you like it! With this kit of New Haven’s best, you’ll have a 3 course meal in a box for your entire family:
Antipasto:
- 16 oz. Hot Soppressata from Napoli Foods
- 14 oz. Hot Stuffed Cherry Peppers from Napoli Foods
- 12 oz. Pepperocini from Napoli Foods
- 0.8 lb. Auricchio Table Cheese from Liuzzi Cheese
Main Course:
- 16 Jumbo Cheese Ravioli from Durante’s Pasta
- 1 26 oz. Jar of Durante’s fresh made Puttanesca Sauce
- 3lbs of Lamberti’s Hot Italian Sausage Links
- 1 Pound of freshly grated premium Parmesean Cheese from Liuzzi Cheese
- 1 Loaf of Ready to Bake Rustic French Bread from Durante’s
Dessert:
- 6 pcs of Sfogliatella Italian Pastry from Lucibello’s
Easy – Peasy and spicy! No muss, no fuss! All in one box sent right to your door! Cook the sausage, heat the sauce. Put the bread in the oven at 350 for 10-15 minutes, and dinner is served. Plenty of food- when you’re done, save or freeze the leftovers!
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