A crunchy delite for coffee or in as a start ingredient in favorite recipes like Panna Cotta, Apicella’s Biscotti are a treat.
Apicella's Bakery is an Italian bakery that opened in New Haven, Connecticut in 1920. It was founded by Italian immigrant Geremia Apicella, who grew up in the village of Minori in Italy's Amalfi Coast. He came to New Haven in 1907 and started his first bread bakery in 1914.
Today Apicella's is one of the largest Italian bread bakeries in Greater New Haven County.
Apicella’s Bakery continues to be family owned and operated. Apicella’s strives to maintain a friendly relationship with our New Haven roots and continue to support our area schools and businesses and look forward to growth and new business ventures.
New Haven Direct Connect offers a selection of baked goods and dough and stiffed breads from Apicella’s.
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Antipasto, Apizza, Baked Goods, Cheeses, Coffee, Dessert, Dinners, Meats, Pasta, Sauces, Soft Drinks
$6.99 - or subscribe and save up to 5%
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Apicella’s Broccoli Stuffed Bread
$12.99 - or subscribe and save up to 5%Delicious bread stuffed with seasoned Broccoli from Apicella’s Bakery in New Haven.
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